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This 8" Smithey Ironware skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from the heat. Like all Smithey Skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.
Add a chain mail scrubber or leather sheath for the complete package!
Size: 8" diameter (top)
Depth: 1.6"
Handle-to-Handle Total Length: 15"
Weight: +- 3 lbs.
Features:
We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It is important to thoroughly dry your Smithey after each use. Then apply a light layer of vegetable oil and store on your range. We like to place over a burner for a few minutes to ensure it is dry. Don’t put your Smithey in the dishwasher or soak in water.
Seasoning is a thin layer of oil, that when heated to an appropriate temperature, cures over the surface of your cast iron cookware. Like a layer of paint over your house, seasoning protects cast iron from exposure to air & moisture. In addition to protecting the surface, seasoning helps to establish and enhance a non-stick surface.
Yes. Your Smithey is pre-seasoned with several thin layers of oil after it is finished in our shop to protect it before it arrives in your kitchen.
Leather Sheath-When your cast iron pan gets hot, it can all get hot- even the handle. That's why you need our handcrafted in the USA, high-grade oil-tanned, double-layered leather skillet sleeve.
We know, it's a mouthful but you'll never burn your hand with this unexpected addition in your kitchen. This sleeve gets better with time and use.
Approximately: 4.5"h x 2"w
Fits 10" and 12" cast iron skillets.
Chain Mail Scrubber-Our chain mail scrubber can be used on everything from tough cast iron to beautiful glassware. High quality, soft chainmail won't scratch as you scrub off hard to get grit. Use with a light touch and swirl lightly over the surface of your dishes. You will find yourself reaching for this scrubber over and over.
Specifications:
Size: 5"h x 5"w
Material: Stainless Steel - Dishwasher Safe
Add custom engraving to any cutting board!
Engraving Prices:
Does your engraving include a logo/image?
If so, please email the NASH BOARDS project manager a vector file of this graphic. Vector files have the suffix .ai or .eps.
If you cannot obtain a vector file of the desired graphic, NASH BOARDS may be able to offer image conversion services for a fee. Please email any relevant files to the project manager along with an explanation of your needs info@nolaboards.com.
How large do you want the engraving?
Please provide height for whole engraving.
Specify if it is the height or width measurement that you are providing. If you are not sure, please provide any sort of parameters/explanations that are important to you. If there are multiple engravings on one board, please indicate which measurement is for which engraving. Please be as specific as possible.
What font do you want the lettering in?
See the examples below for our standard options. Additionally, most fonts featured in Microsoft Word, Apple Pages, and Adobe Illustrator are available upon request. If you would like a font that is not one of our standards, please select "Other" and write the name of the font.
Where on the board would you like the engraving (see below)?
If you would like the engraving on the same side of the board as the NASH BOARDS logo, please note the placement of our logo is usually in either the bottom right or bottom center.
NASH Boards uses only environmentally responsible and renewable woods in making our products.
Do you have questions about the differences in wood grains?
Prized for its distinctive rich and robust color, black walnut is commonly used in furniture building. It is grown throughout the eastern and central United States.
Cherry is one of the most highly valued furniture building woods due to its strength, beautiful color, easy workability and the incredibly smooth and glossy finish that it displays when properly sanded. It is grown in the eastern United States, mostly in northern and lake states.
Appearance: Light pink to reddish brown with straight, uniform, fine grain.
Aging Qualities: Darkens significantly with age.
Other Qualities: Highly shock resistant.
Maple is valued by furniture builders for its workability, consistency, hardness, and easy to paint surface. It is grown in all over the United States, but primarily throughout the eastern states.
Sapele is a beautiful hardwood that is often compared to (and even marketed as) mahogany due to its rich reddish brown color and denseness. It is grown in tropical regions of west Africa.
Appearance: Textured reddish brown grain with golden hues. Interlocked grain with a fine uniform texture and a nice natural luster.
Aging Qualities: Color will darken with age.
Other Qualities: Very dense and rot resistant.
The most widely used hardwood in the United States, white oak is grown primarily in the eastern United States.
Appearance: Creamy white to medium brown heart and sapwood. The heartwood often exhibits an olive colored cast. Has an exceptionally straight and uniform grain.
Aging Qualities: Does not darken much with age.
Other Qualities: Nearly impervious to liquids and highly rot resistant, white oak has been extensively used for ship timbers, barrels and casks.
Wooden cutting boards need to be kept clean and daily maintenance is usually a good scrub with hot soapy water after using. Do not soak your boards or any other wooden utensils in water or they'll crack and warp. Absolutely no dishwasher use! Some people use a very weak bleach solution or hydrogen peroxide to clean their boards after they've been used for cutting raw meat as a precaution against bacterial contamination. Depending on how often you use your boards, maintenance should be at least every couple months.