Bringing a little love from our founders home town, New Orleans.  El Guapo Bitters  help you introduce rich flavors to your cocktails so you're entertaining NOLA style!

Specifications : Size: 100 ml. glass bottle with dasher top, Non-GMO, Vegetarian, Locally Sourced

Chicory Pecan Bitters  (MOST POPULAR)

A very aromatic bitters. Made with Louisiana pecans and locally roasted chicory and coffee, all backed up with spices like cinnamon. A great twist on traditional style.
Primary Flavors: Chicory, Coffee, Pecans, Cinnamon, Spices.

Naturally works well with bourbon, rums, and surprisingly good with tequila. Try it in your next Old Fashioned! Very popular flavor addition for Tiki style drinks. Use in place of extract in your baked goods. Chicory-Pecan Chocolate Chip Cookies!!!

Crawfish Boil Bitters

Aromatic, Flavorful, & Just A Little Spicy! Unique flavors typically found in a NOLA West Bank AKA "Da Best Bank" Style Boil. Inspired by a little seafood place in Gretna, our favorite spot to grab a few lbs of crawfish (and shrimp, crabs, pigs feet, turkey necks). Obviously, the recipe is a secret that we had fun reverse engineering by eating and eating and eating until we got it just right. What makes it unique is the addition of cloves, anise, and allspice all of which make for an amazingly flavored boil. We took the flavors you normally find in the boil and eliminated the salt and adjusted the spice down to make it more cocktail friendly. 

Gumbo Bitters

Pairs well with both white and aged spirits. Great in a Martini for an interesting and delicious twist on an old favorite. Primary Flavors: Creole Tomato, Celery, Green Onion, Bell Pepper, Cayenne Pepper, Mirliton, Celery, Thyme, with herbs and spices. Created using all the typical flavors of a Pot of New Orleans Creole Gumbo! And a few you may not have tried before! Try it in soups and stews for an extra hit of flavor.

Summer Berries Bitters  (Seasonal Edition For Summer)

Try in margaritas, daiquiris, old fashion's, Pimm's cups, and even as a top dressing for a simple spiked lemonade with vodka.

Primary Flavors: Strawberry, Blackberry, Blueberry, Spices.

Made with local berries so we only are doing one run of it this year. When it's gone, it's gone until the following year. The flavor/aroma profile starts out as strawberry, almost jam-like, then moves into darker berries, and transitions to spice (cloves, cinnamon, allspice, etc.), and finishes with a dry bitter note. It is wonderful in all manner of spirits. 

Fuego Bitters  (Spicy)

Created with Tequila based drinks in mind, and also pairs well with Vodka, Gin, Whiskey and Rum. Try it in your food recipes too! An excellent addition to salsas, BBQ sauces, marinades

Primary Flavors: Primary flavors include; Grapefruit, Lime, Culantro, Jalapeno, Cumin, backed up by additional herbs and spices.

You spoke and we listened! You wanted a spicier bitter so we made it a priority to reformulate and give you what you desired. The base recipe is the same, but the spice level has been turned up to 11! Great complex Tex-Mex fusion flavors. Filled with unique spices from Mexico, like cilantro and damiana. Wonderful flavors to make every day feel like Cinco de Mayo.

Cucumber & Lavender Bitters  (Winner - Southern Living Magazines Food Awards 2015)

A very summery addition to cocktails. Works very well with Gin, Vodka, and Irish Whiskey.
Primary Flavors: Cucumber, Lavender, Lemon, Mint, Coriander, Dill, with additional herbs and spices.
A magnificent addition to your Pimm's Cup recipe!

Spiced Cocoa Tea Bitters

Naturally works well with all liquors, but especially whiskey, rum, and tequila. Try it in your next Old Fashioned! Very popular flavor addition for Tiki style drinks. Use in place of extract in your baked goods. Spiced Cocoa Tea Chocolate Chip Cookies!!!
Primary Flavors: Chocolate, spices, oak, whiskey.

Inspired by the drink from St. Lucia and the shared creole culture with New Orleans. Made with naturally and traditionally grown, fermented, dried, and stone-ground cacao and spices from St. Lucia and local produce from Hollygrove Market and Farm in NOLA then aged in LA1 Whiskey barrels from Donner-Peltier Distillers in Thibodaux. The flavor/aroma is extreme chocolate followed by spice and oaky whiskey notes with a bitter finish and a slight tingling sensation from the local cayenne peppers. This captures the essence of Cocoa Tea and pays homage to that drink lineage from the xocolatl drinks of ancient Central America and the Mole sauces made there now. This is what you want a chocolate Bitters to be! Cheers!

Love Potion #9 Bitters  (Winner - Southern Living Food Awards 2015 )

We just completed bottling the new seasonal flavor of Love Potion No. 9. This one is sexy and sweet!

Primary Flavors: Rose, Lavender, Jasmine, Hibiscus, Chamomile, Heather, Citrus Blossoms.

Made with 9 different floral components, followed by our signature bitter finish. These pair well with light summer cocktails like spritzes, punches of all varieties and drinks on the sweeter side of the spectrum. They make interesting pairings with aged spirits but are more commonly used with vodka, gin, rum and sparkling drinks. 

Mojo Cubano Bitters

Our version of orange bitters, but more complex. Designed to be bright and full of fresh flavor. Amazing in Rum drinks. Add to a Daiquiri, El Presidente, or Mojito. Try it in sauces and with seafood or pork.

Primary Flavors: Sour Orange, Lime, Oregano, with additional herbs and spices. Use in place of traditional orange bitters, or experiment as you see fit. These pair well with sweet and savory drinks. They complement rum perfectly - we use these often in mojitos, daiquiris and tiki drinks. We love them with tequila and every so often use them to experiment with aged cocktail recipes. 
 

Polynesian Kiss Bitters

This bitter is designed to amplify and enhance any tropical style drink. Dash on top of a Daiquiri, Mai Tai, or Margarita to start, then get bold and start giving everything a kiss!

Primary Flavors: Passion Fruit, Guava, Pineapple, Coconut, Spices.

Known as "honi" in Hawaii or "hong"i by the Māori, a Polynesian Kiss is a greeting in which 2 people press together their noses and foreheads at the same time. We pay homage to that act and to the people and places of the South Pacific with our new bitters. Featuring big kisses of passion fruit (Liliko'i), guava, pineapple, and coconut with smooches of exotic spices and flowers.

Holiday Pie Bitters  (Seasonal Edition For The Holidays)

This bitter is perfect in coffee drinks, aged spirits like bourbon, rye, rum, and other whiskeys, mulled wine, even beer and ales. Try it in cooking - pumpkin soup, roasted nuts, braised meats, turkey brine, whipped cream, or add a little to any of your pies to enhance the natural flavors.

Primary Flavors: Pumpkin, Apple, Pecan, Sweet Potato, Pie Spices, Other Spices.

Made with pumpkin, pecan, apple, and sweet potato. With a bold hit of traditional holiday spices followed by our signature bitter finish. Also has an amazing complexity from the oak-aged Samogon* used in the recipe. Be creative! Happy Holidays!!!