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Noshville Cutting Board
Here in Nashville, we love to nosh—so why not prepare your food on the perfect NOSHboard?
The Noshville Cutting Board is handcrafted from rich sapele hardwood, known for its beautiful grain patterns and warm reddish-brown tones. Durable and elegant, this board offers the perfect surface for everything from everyday meal prep to building impressive charcuterie spreads.
Thoughtfully designed with built-in handles for easy lifting and a juice well to catch liquids, this board is both functional and stylish in the kitchen. Whether you're slicing, prepping, or serving, the Noshville board brings a little Music City charm to your table.
Nosh (verb): to eat enthusiastically.
Because each board is handcrafted from natural hardwood, grain patterns and color variations will vary, making every board unique.
Dimensions:
Approximately 12" H × 18" W × ¾" D
Wood:
Sapele Hardwood
Features:
• Built-in juice well
• Integrated side handles
• Durable hardwood construction
Perfect for:
• Everyday meal prep
• Charcuterie and cheese spreads
• Entertaining and hosting
• Nashville-inspired kitchen gifts
• Home cooks and food lovers
Custom Engraving Available
Add custom engraving to any cutting board!
Engraving Prices:
- 1 - 9 characters - $25
- 10 - 20 characters - $40
- > 20 characters custom pricing - call for pricing
- Costs for adding a logo/image dependent on size of graphic. Must provide a vector file, larger images may be an additional cost.
Does your engraving include a logo/image?
If so, please email the NASH BOARDS project manager a vector file of this graphic. Vector files have the suffix .ai or .eps.
If you cannot obtain a vector file of the desired graphic, NASH BOARDS may be able to offer image conversion services for a fee. Please email any relevant files to the project manager along with an explanation of your needs info@nolaboards.com.
How large do you want the engraving?
Please provide height for whole engraving.
Specify if it is the height or width measurement that you are providing. If you are not sure, please provide any sort of parameters/explanations that are important to you. If there are multiple engravings on one board, please indicate which measurement is for which engraving. Please be as specific as possible.
What font do you want the lettering in?
See the examples below for our standard options. Additionally, most fonts featured in Microsoft Word, Apple Pages, and Adobe Illustrator are available upon request. If you would like a font that is not one of our standards, please select "Other" and write the name of the font.
Where on the board would you like the engraving (see below)?
If you would like the engraving on the same side of the board as the NASH BOARDS logo, please note the placement of our logo is usually in either the bottom right or bottom center.
How to Care for Your NASH Board-our most asked question!
How to Maintain and How Often
Wooden cutting boards need to be kept clean and daily maintenance is usually a good scrub with hot soapy water after using. Do not soak your boards or any other wooden utensils in water or they'll crack and warp. Absolutely no dishwasher use! Some people use a very weak bleach solution or hydrogen peroxide to clean their boards after they've been used for cutting raw meat as a precaution against bacterial contamination. Depending on how often you use your boards, maintenance should be at least every couple months.
Everyday Use - Absolutely NO dishwasher use!
Simply wash your board with your regular dish soap at your sink and with a scrubber brush. Dry with a cloth.
Long Term Care (How To Oil and Maintain a Wooden Cutting Board and Wooden Utensils)
Before you start, be sure your boards are very clean. Give them a scrub with lemon and salt. The boards should also be dry before starting.
What You Need:
-
Wooden cutting board, spoons, or other utensils
-
Clean, soft cloth or paper towel
-
Mineral oil or other food-grade oil
- NASH Boards board conditioner - MINERAL OIL & BEESWAX BOARD CONDITIONER
Instructions:
-
Start with a clean board and utensils. Be sure your cutting board and spoons are as clean as possible and thoroughly dry.
-
Apply the oil. Using a clean, soft cloth or paper towel, apply the oil in an even layer over the wood.
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Let it soak in. Remove any excess. Leave the oil to soak in, overnight if possible, or for at least a few hours.
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Apply NASH Boards board conditioner - MINERAL OIL & BEESWAX BOARD CONDITIONER in circular motion. Remove excess.
- If the board or your spoons feel oily or sticky, buff off any remaining oil with a clean dry cloth or paper towel.
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