Roux Cutting Board

We're paying homage to our New Orleans roots with the Roux cutting Board. Almost every Louisiana ...

We're paying homage to our New Orleans roots with the Roux cutting Board. Almost every Louisiana recipe starts with these words, “first you make a roux”. Roux (“roo”) is a mixture of white wheat flour and cooking fat. It is used to thicken sauces, stews, and gravies and can be light, medium or dark in color.  We make our Roux Cutting Boards as colorful and as beautiful as a good roux! Size - Approximate:  10" h x 14" w x 1.5" d  Woods: Cherry, Maple, and Walnut