The Cheese Board Deck

One of our most popular items!  Elevate your next gathering with this beautiful, helpful card dec...

One of our most popular items!  Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at ...

Art of the Board: Fun & Fancy Snack B...

  With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one ...

  With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your...

Spectacular Spreads Book

Take your snack boards to the next level—filling a table or kitchen counter—with these 50 delicio...

Take your snack boards to the next level—filling a table or kitchen counter—with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions.Maegan Brown has created not just a cookbook, but an entertaining resource. Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match.In this stunning book, you will find spreads for special occasions, holidays, breakfast an...

Cheese, Sex, Death: A Bible for the C...

For many people, the world of artisan cheese is an intriguing but intimidating place. There are s...

For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus! A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming...