Taylor Swift Apron

Calling all Swifties and kitchen queens — our “Bakers Gonna Bake Bake Bake” Apron is the perfect ...

Calling all Swifties and kitchen queens — our “Bakers Gonna Bake Bake Bake” Apron is the perfect mix of pop culture and practicality! Inspired by Taylor Swift’s iconic lyrics, this fun and functional apron is made from 100% cotton and ready to handle everything from cookie marathons to cupcake decorating sessions. With a comfortable fit and playful design, it makes a great gift for bakers, Swift fans, or anyone who loves turning up the music while whipping up something sweet. Features: “Bak...

"In My Sourdough Era" Tote

"In My Sourdough Era" Tote Carry your love for carbs in style. The In My Sourdough Era tote is pe...

"In My Sourdough Era" Tote Carry your love for carbs in style. The In My Sourdough Era tote is perfect for market runs, bakery stops, or hauling home your latest homemade loaf. Made from 100% cotton canvas with sturdy handles, it’s lightweight yet durable—ready to hold everything from fresh produce to a full picnic spread. Featuring a playful, hand-printed design, this tote celebrates the joy (and slight obsession) of sourdough baking. Whether you're a seasoned baker or just sourdough-curious...

Southern Biscuits

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Ol...

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits:a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Southern Baked: Celebrating Life with...

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner o...

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.